How to Make Shroom Chocolate Bars

Introduction

Welcome to the ultimate guide on how to make shroom chocolate bars! At SupremeShroomiez, we believe that the combination of high-quality magic mushrooms and the mouthwatering taste of chocolate can create a truly extraordinary edible experience. In this guide, we will walk you through the step-by-step process of crafting these delicious psychedelic treats.

What You'll Need

Before we begin, let's gather all the necessary ingredients and equipment:

• 1 ounce (28 grams) of dried magic mushrooms
• 16 ounces (454 grams) of premium dark chocolate
• 1 cup (240 milliliters) of heavy cream
• 1/4 cup (60 grams) of unsalted butter
• 1/2 cup (100 grams) of granulated sugar
• 1 teaspoon (5 milliliters) of vanilla extract
• A double boiler or microwave-safe bowl
• A whisk or wooden spoon
• A baking pan or silicone mold
• Optional: additional toppings or mix-ins (e.g., nuts, dried fruits)

Step 1: Preparing the Magic Mushrooms

To ensure the best results, start by properly preparing the magic mushrooms:

1. Grind the dried magic mushrooms into a fine powder using a grinder or mortar and pestle.
2. Measure out the desired dosage of powdered magic mushrooms based on your personal preferences and experience.
3. Set the powdered mushrooms aside for later use.

Step 2: Melting the Chocolate

Now, let's move on to melting the chocolate. There are two methods you can choose from:

Method 1: Using a Double Boiler

This method provides more control and prevents the chocolate from overheating.

1. Fill the bottom pan of the double boiler with water and bring it to a simmer.
2. Place the chocolate in the top pan and gently melt it over the simmering water, stirring occasionally with a whisk or wooden spoon.
3. Once the chocolate is completely melted and smooth, remove it from the heat and set it aside.

Method 2: Using the Microwave

This method is quicker but requires extra caution to prevent burning the chocolate.

1. Break the chocolate into small, microwave-safe pieces and place them in a microwave-safe bowl.
2. Microwave the chocolate in short intervals (about 30 seconds each), stirring well between each interval to ensure even melting.
3. Once the chocolate is melted and smooth, proceed to the next step.

Step 3: Preparing the Chocolate Mixture

Now it's time to mix the chocolate with the cream, butter, sugar, and vanilla extract:

1. In a saucepan, heat the heavy cream, unsalted butter, granulated sugar, and vanilla extract over medium heat until the mixture begins to simmer.
2. Remove the saucepan from the heat and pour the hot mixture over the melted chocolate.
3. Using a whisk or wooden spoon, stir the mixture until everything is fully combined and smooth.

Step 4: Incorporating the Magic Mushrooms

It's time to infuse the chocolate mixture with the magic mushroom powder:

1. Add the powdered magic mushrooms to the chocolate mixture.
2. Stir vigorously until the mushrooms are evenly distributed throughout the mixture.

Step 5: Pouring and Setting the Chocolate Bars

Now, let's pour the chocolate mixture into a baking pan or silicone mold and allow it to set:

1. Choose your preferred container for the chocolate bars. You can use a baking pan lined with parchment paper or a silicone mold for easy removal.
2. Pour the chocolate mixture into the chosen container, spreading it evenly.
3. If desired, sprinkle additional toppings or mix-ins on top of the chocolate mixture.
4. Place the container in the refrigerator and allow the chocolate to set for at least 2-3 hours, or until firm.

Step 6: Enjoying Your Shroom Chocolate Bars

Once the chocolate has completely set, it's time to indulge in your homemade shroom chocolate bars:

1. Remove the container from the refrigerator.
2. If using a baking pan, gently lift the chocolate block and transfer it to a cutting board.
3. If using a silicone mold, pop out the individual chocolate bars.
4. Carefully cut the chocolate into desired portion sizes, ensuring consistent doses.
5. Enjoy the shroom chocolate bars responsibly and be mindful of the potency of your homemade psychedelic treats.

Conclusion

Congratulations! You have successfully learned how to make your own shroom chocolate bars with SupremeShroomiez. Whether you're looking for a psychedelic adventure or simply want to savor a delicious treat, these homemade chocolate bars offer the best of both worlds. Remember to store them in a cool, dark place to maintain their freshness and potency. Happy tripping and enjoy the magical experience of SupremeShroomiez shroom chocolate bars!